JPH08869Y2 - 焼上げ調理食品 - Google Patents
焼上げ調理食品Info
- Publication number
- JPH08869Y2 JPH08869Y2 JP1990085048U JP8504890U JPH08869Y2 JP H08869 Y2 JPH08869 Y2 JP H08869Y2 JP 1990085048 U JP1990085048 U JP 1990085048U JP 8504890 U JP8504890 U JP 8504890U JP H08869 Y2 JPH08869 Y2 JP H08869Y2
- Authority
- JP
- Japan
- Prior art keywords
- loop
- bread
- contour line
- shaped part
- shaped portion
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000013305 food Nutrition 0.000 title claims description 14
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 12
- 235000013312 flour Nutrition 0.000 claims description 10
- 229910052742 iron Inorganic materials 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 241000209140 Triticum Species 0.000 claims description 5
- 235000021307 Triticum Nutrition 0.000 claims description 5
- 235000008429 bread Nutrition 0.000 description 20
- 238000000034 method Methods 0.000 description 3
- 235000012046 side dish Nutrition 0.000 description 3
- 238000010411 cooking Methods 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 208000025174 PANDAS Diseases 0.000 description 1
- 208000021155 Paediatric autoimmune neuropsychiatric disorders associated with streptococcal infection Diseases 0.000 description 1
- 240000000220 Panda oleosa Species 0.000 description 1
- 235000016496 Panda oleosa Nutrition 0.000 description 1
- 244000082204 Phyllostachys viridis Species 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- 238000005452 bending Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000019688 fish Nutrition 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 235000015220 hamburgers Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
- General Preparation And Processing Of Foods (AREA)
- Seeds, Soups, And Other Foods (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1990085048U JPH08869Y2 (ja) | 1990-08-09 | 1990-08-09 | 焼上げ調理食品 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1990085048U JPH08869Y2 (ja) | 1990-08-09 | 1990-08-09 | 焼上げ調理食品 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPH0443983U JPH0443983U (en]) | 1992-04-14 |
JPH08869Y2 true JPH08869Y2 (ja) | 1996-01-17 |
Family
ID=31816235
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP1990085048U Expired - Lifetime JPH08869Y2 (ja) | 1990-08-09 | 1990-08-09 | 焼上げ調理食品 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH08869Y2 (en]) |
-
1990
- 1990-08-09 JP JP1990085048U patent/JPH08869Y2/ja not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
JPH0443983U (en]) | 1992-04-14 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JP4627883B2 (ja) | 揚げ物を成形する方法 | |
Cunningham | The Fannie Farmer Cookbook: Celebrating the 100th Anniversary of America's Great Classic Cookbook | |
KR20190039452A (ko) | 김밥용 밥의 제조방법 | |
JPH08869Y2 (ja) | 焼上げ調理食品 | |
JPH068714Y2 (ja) | お好み焼き材料 | |
US4735818A (en) | Potato skin product and potato preparations produced therefrom | |
JP3248810U (ja) | 凹部を有した食パンの焼き上げ工法 | |
JP7165277B1 (ja) | 食材再利用品及び食材再利用品の製造方法 | |
JPH0443628B2 (en]) | ||
CA1174510A (en) | Coated wiener product | |
JPH0884572A (ja) | 豚カツ料理 | |
JP3021158U (ja) | かまぼこ | |
JPH0723720A (ja) | 食用食器 | |
JPS635493Y2 (en]) | ||
US20070141205A1 (en) | Method of preparing pizza | |
JPH0543672Y2 (en]) | ||
JP3089335U (ja) | ピザ様食品 | |
Magness | Southern Snacks: 77 Recipes for Small Bites with Big Flavors | |
JPS623731A (ja) | 包み込み複合食品及びその製造法 | |
JP3069212U (ja) | 加工食品 | |
JP3043315U (ja) | パイ生地を台にしたピザ | |
JPS645507Y2 (en]) | ||
JPH01191651A (ja) | うるち米による成型用炊飯方法とその成型飯 | |
Carl et al. | Food preparation 5: special meals | |
US20170135354A1 (en) | Excellent Pizza Recipe |